Ensure that your guests have an amazing dining experience by providing
best in class customer service. Servers are guest facing, and are responsible
for taking orders, serving food and drinks, and creating an unforgettable experience.
This title holds the first impression that our customers get when they walk into our restaurant.
Host/hostesses are responsible for seating our valued guests, providing them with menus, and
educating them about our promotions.
Prepares meals as per our standard recipe guides. Line cooks are the heart of the business,
and provide our customers with a reason to come back.
Responsible for maintaining cleanliness within the restaurant during the peak revenue periods.
Without clean equipment, we cannot run our business.
Ensure that our guest’s get the same experience at home as when they come in and choose to
dine with us. Off premise staff are guest facing and responsible for taking orders, packing
hot and cold food, and ensuring that the customer leaves happy.
Master of customer relations. This role will allow you to take on the responsibility of
ensuring that every guests leaves your restaurant happy and wanting to come back. This role
will expose you to leadership tactics that will allow you to grow within the company.
Master of culinary experience. This role will allow you to ensure that every single item that is
leaving your kitchen is the best in class. This role will expose you to leadership tactics that
will allow you to grow within the company.
Oversee day to day operations in the restaurant environment. Ensure that an experience is
giving to the guest, and every guests leaves happy.